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Cook thisCrock Pot Chicken Enchilada Filling
Meal-prep chicken filling for burritos, enchiladas, bowls, and wraps.
startermeal-prepfreezer-friendlymexican
Current macros
2,857kcal · 2,217 g total · 1.3 kcal/g
- 39%
- Protein · 274.8g
- 35%
- Carbs · 246.4g
- 27%
- Fat · 85.8g
Best achievable: +14pp total from target (protein -1.5pp, carbs -5.5pp, fat +7pp) — shown, not hidden.
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Macro-neutral on the axis you care about — same grams, matched calories, or matched protein. Suggestions come from ingredient similarity embeddings (Epicure, CC BY 4.0).
Ingredients
| Ingredient | Grams | Change |
|---|---|---|
| Chicken breast (raw, skinless) | 907 g | |
| Red enchilada sauce | 510 g | |
| Onion (diced) | 200 g | |
| Green chiles (canned) | 100 g | |
| Garlic powder | 10 g | |
| Cumin (ground) | 10 g | |
| Flour tortilla (medium) | 360 g | |
| Mexican cheese blend (reduced fat) | 120 g |
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